3/18 Roses' Taproom Pop UP


  • crispy anchovy bokkum 
  • spicy grilled napa rabe with spring carrots
  • mashed tofu with spinach and parsley
  • madison growers' cucs and seaweed


  • dubu kimchi - nokni tofu with spicy pork and kimchi
  • wild nettle rice bowl with farm egg, fermented soy bean and smoked hen of the woods